.ON THIS WEEKu00e2 $ S episode of Supper SOS, exam cooking area director and also bunch Chris Morocco is actually signed up with through elderly examination cooking area editor Shilpa Uskokovic to talk with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Greatest Brand-new Bistros of 2024. They discuss their account, their dining establishment, and the three foods that have actually made the jump coming from Sap Suau00e2 $ s menu to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (as well as wed couple) Anna and also Ni opened Sap Sua, their Vietnamese American dining establishment, in Denveru00e2 $ s East Colfax area in June 2023. The menu is actually a product of partnership with the entire kitchen team as well as includes most of the recipes that Ni ate growing upu00e2 $” like brown butter as well as fish dressing scurried eggs, fried tofu along with ginger root scallion sauce, and hamachi dog collar with coconut sugar.
These meals may not seem like dishes you would certainly seek to make at home, however Shilpa dealt with Anna as well as Ni on adjustments that are actually optimal for home cooks.Instead of utilization hamachi collars, our experts utilize the same savory caramel sauce on seared salmon fillets, cleaned along with crispy rice grain rather than cu00e1″ ‘ m dep (fragile flakes of young sticky rice). For the brown butter rushed eggs, we avoid sifting the eggs with a fine-mesh filter, as well as the trout caviar garnish. You can easily visit the updated dishes for Fish Along with Coconut Caramel, Brown Butter Scrambled Eggs, and Fried Tofu Along With Scallion-Oil Sauce on bonappetit.com and in the Epicurious app.Listen now to listen to even more concerning Anna and also Niu00e2 $ s quest to turning into one of our Best New Restaurants and the webpages of Bon Appetit, and also read about the full checklist here.